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Bombay Sapphire Gilbey's New Amsterdam
Seagram's
After a concerted effort to clarify the history and origin of Gin it still remains murky. Some say Gin originated in Holland back in 1550 when professor of medicine Franciscus de la Boe was trying to concoct a cure to treat stomach complaints, gout and gallstones using the diuretic properties of juniper berries and stumbled on this wonderful infusion which he named Genever meaning juniper in French. Other reports say Gin was created by a Dutch chemist, Dr. Sylvius in mid 1600s. His intention was to invent a medicine that would clean blood for kidney disorders; he also named it Genever. In any case my hat is off to the genius who invented this fine spirit.
Bombay Sapphire Gilbey's New Amsterdam
Seagram's
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Gilbey's London Dry Gin 750ml SEAGRAMS GIN 750ML New Amsterdam Gin 750ml
SEAGRAMS GIN 750ML
Our Price: $14.99
New Amsterdam Gin 750ml
Our Price: $14.99
Gilbey's London Dry  is  made in the U.S. Made from 100% grain neutral spirits. Spicy, zesty nose. Some berry flavors, also minerals, herbs, and spices. Dry, minerally finish. Good for mixing. 'Wine Enthusiast' gives it 88 points. Medium light body with a creamy texture. Seagram's Gin is satin-smooth in quality with a clean and mellow taste. Makes for a fabulous martini and mixes fine with tonic, soda, orange juice and most other popular mixes. Originally, NYC was called New Amsterdam. Now there is New Amsterdam straight gin. The diamond clear blend that is smoother by design.
Bombay Sapphire Distilled London Dry Gin 750ML
Bombay Sapphire gin has a ripe citrus aroma with rounded spice and a touch of juniper. Taste Bombay Sapphire and at first the exceptionally smooth spirit is light and crisp. As it begins to fill the mouth the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are released. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices and a hint of sweetness before ending with light lavender notes and a long peppery finish.